Rated 4.6 out of 5 on Google$$309 ReviewsSeafood, Thai, Noodles, New Additions
Thai cuisine is a tapestry for the tongue that balances spicy, sour, sweet, salty, and better tastes. The blending of fresh herbs and spices and using of ingredients with medicinal benefits, as well as good flavor. In addition to being the authentic restaurant to specialize in Thai cuisine, Thai Spice likewise was the high-class very first fine-dining Thai venue. Thai spice cuisine opens in 2012. Thai Spice Master Chef Sangjan Kamthong (born in Lopburi province, Thailand) is a Thai chef that been working in Thai hotel and restaurant for more than twenty-five years.Chef Sangjan was invited to be a head chef for a very first Thai cuisine in Dallas since 2001 . She provided and created so many specialty sauces and dishes for her customer.
