Rated 4.4 out of 5 on Google$$$470 ReviewsItalian, Upscale, Pizza
Chef Di Meglio’s seasonal menus adapt old world cooking techniques to modern tastes, using our open kitchen’s wood-burning oven and open-fire grill. All of Barano’s pastas are made on-site and by hand. Our mozzarella is also made in house, hand pulled, and served à la minute.
