Forcella

Forcella is bringing old-world Italian food to the North End of Boston. Nino Trotta — who owns Forcella alongside his girlfriend, general manager Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End trattorias. “It’s tiny, 30-32 seats,” . “It’s perfect for a date.” Chef Robert Morotto, formerly of the ‪Aquitaine‬ Group, has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, Primi dishes include meatballs, lobster bisque, and crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, and pork porterhouse round out the menu.